This is Patrick's tent that we used; it's just large enough for two people to fit in. While sitting in the tent in one campground that was dominated by RV's, I heard some kids walking pass exclaim "Wow! That's a small tent!" The owner of the campground was incredulous when he saw the size of the tent.
The back of the loaded-down truck with tailgate being used as a cooking storage space. The big bag of stuff wasn't ours, but stuff I was transporting to PEI for some friends who were moving.
Patrick, having mastered his family's old French gas stove, served as the chef, whereas I acted as the prep cook and dishwasher. Here he's cooking up some sausages and frying some potatoes I believe.
Being the East Coast, the weather was not always spectacular and sunny. On one night when it started pouring just around supper time, we fortunately had a spare tarp to set up a crude shelter so we could cook and eat in relative dryness.
Another meal, cooked on that rainy night, of chicken, potatoes and vegetables and gravy. Not thwarted by being outdoors, we ate pretty good.
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